Products related to Chemistry:
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Quinoa : Chemistry and Technology
Quinoa: Chemistry and Technology provides an overview of the chemistry, processing, and technology of quinoa grain and its components, covering the development of quinoa grain in different parts of the world for food production, including its structure, molecular and chemical composition, milling properties, processing characteristics, and food products.Increasing demand for plant-based, gluten-free foods that are nutritious, healthy, sustainable, and affordable has caused quinoa cultivation to expand to over 70 countries due to its attractive nutritional and food security properties.This practical resource is designed to support the development of quinoa in different sectors, such as the food industry.
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Practical Applications of Physical Chemistry in Food Science and Technology
Practical Applications of Physical Chemistry in Food Science and Technology provides comprehensive information, original research, and reports on scientific advances in practical applications of physical chemistry in food science and technology, making a special emphasis on incorporating sustainable development goals.This book demonstrates the potential and actual developments in the design and development of physical chemistry strategies and tools for the food science and technology.Chapters cover many topics in this field, including nutritional and pharmaceutical properties and analysis, electroanalytical and electrochemical techniques, valorization of food residues, bioactives and bioactivities, separative extraction, microencapsulation, nanoemulsions, and much more.Several chapters address how the food industry generates a large amount of agroindustrial waste that seriously affects the environment and present mitigation strategies and technology to use these agroindustrial waste products to produce bioactive compounds that can add value to food products.Certain fruit and vegetable species are discussed as a potential new source for its use their raw materials of use in the pharmaceutical, cosmetic, and food industries.
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Beverages : technology, chemistry and microbiology
Beverages provides thorough and integrated coverage in a user-friendly way, and is the second of an important series dealing with major food product groups.It is an invaluable learning and teaching aid and is also of great use to the food industry and regulatory personnel.
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Fuel Additives : Chemistry and Technology
FUEL ADDITIVES Explore a complete and insightful review of fuel additives In Fuel Additives: Chemistry and Technology, petroleum industry chemist R.D. Tack delivers a comprehensive and practical exploration of various types of fuel additives, the problems they’re meant to address, what they do, their chemistries and preparations, and a discussion of how they work.The book introduces and summarizes refinery operations to an extent that discussions of fuels in the following chapters become easier to understand.Then follow detailed descriptions of problems that occur for reasons of the ways in which liquid petroleum fuels are transported, stored, and used.In these discussions, their applications to jet fuel, heating oils, gasoline, diesel fuels, and bunker fuels are covered.Fuel Additives: Chemistry and Technology also includes: A thorough overview of fuels, including discussions of refinery operations and processes and the application of fuel additivesAids to the transportation and storage of liquid petroleum fuels: practical discussions of stabilizers against oxidative degradation, drag reducers, static dissipators, anti-foamants, demulsifiers, de-icers, and biocidesComprehensive explorations of fuel detergents, including their chemistries and proposals to their mechanisms of actionIn-depth examinations of cold flow improvers, with detailed descriptions of the waxing problems that they solveCombustion improvers that improve the efficiencies of fuel combustion in engines, burners, and particulate filters—while also reducing emissionsAdditives that protect metal surfaces against wear, by providing lubricity, and corrosion Perfect for chemists working in the petroleum industry, Fuel Additives: Chemistry and Technology will also earn a place in the libraries of professionals working in related areas and seeking a quick understanding of topics such as oxidative stability, corrosion, or wax crystallization since 1974.
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Looking for good YouTubers for beauty, fashion, and lifestyle?
If you are looking for good YouTubers for beauty, fashion, and lifestyle content, some popular and highly recommended creators include Zoella, Tanya Burr, and Ingrid Nilsen. These creators consistently produce high-quality videos on makeup tutorials, fashion hauls, and lifestyle tips. Additionally, channels like Jackie Aina, Patricia Bright, and Jenn Im offer diverse perspectives and content within the beauty, fashion, and lifestyle genres.
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What is the transition from chemistry to food chemistry?
The transition from chemistry to food chemistry involves applying the principles and concepts of chemistry to the study of food and its components. This includes understanding the chemical composition of food, the reactions that occur during cooking and processing, and the impact of different chemical compounds on flavor, texture, and nutritional value. Food chemists also focus on food safety, preservation, and the development of new food products using their knowledge of chemistry. Overall, the transition involves a shift in focus from general chemistry to the specific application of chemistry in the context of food.
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Are you looking for good YouTubers for beauty, fashion, and lifestyle?
Yes, I am looking for good YouTubers who create content related to beauty, fashion, and lifestyle. I enjoy watching videos that provide tips, tutorials, and inspiration in these areas. It's always great to discover new creators who share valuable insights and recommendations on beauty products, fashion trends, and lifestyle habits.
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What are some French YouTubers in the beauty, lifestyle, and fashion industry?
Some popular French YouTubers in the beauty, lifestyle, and fashion industry include Sananas, EnjoyPhoenix, and Léna Situations. Sananas is known for her makeup tutorials and product reviews, EnjoyPhoenix creates content on fashion, beauty, and lifestyle, and Léna Situations shares fashion hauls, vlogs, and beauty tips. These YouTubers have a large following and are influential in the French beauty, lifestyle, and fashion community.
Similar search terms for Chemistry:
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The Chemistry of Food
Wiley's landmark food chemistry textbook that provides an all-in-one reference book, revised and updated The revised second edition of The Chemistry of Food provides a comprehensive overview of important compounds constituting of food and raw materials for food production.The authors highlight food’s structural features, chemical reactions, organoleptic properties, nutritional, and toxicological importance. The updated second edition reflects the thousands of new scientific papers concerning food chemistry and related disciplines that have been published since 2012.Recent discoveries deal with existing as well as new food constituents, their origin, reactivity, degradation, reactions with other compounds, organoleptic, biological, and other important properties.The second edition extends and supplements the current knowledge and presents new facts about chemistry, legislation, nutrition, and food safety.The main chapters of the book explore the chemical structure of substances and subchapters examine the properties or uses.This important resource: • Offers in a single volume an updated text dealing with food chemistry • Contains complete and fully up-to-date information on food chemistry, from structural features to applications • Features several visual aids including reaction schemes, diagrams and tables, and nearly 2,000 chemical structures • Written by internationally recognized authors on food chemistry Written for upper-level students, lecturers, researchers and the food industry, the revised second edition of The Chemistry of Food is a quick reference for almost anything food-related as pertains to its chemical properties and applications.
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Essentials of Food Chemistry
This book presents fundamental and practical information on food chemistry.Using 2-D barcodes, it illustrates the specific reactions and potential transformation mechanisms of food constituents during various manufacturing and storage processes, and each chapter features teaching activities, such as questions and answers, and discussions.Further, it describes various local practices and improvements in Asia.Divided into 12 chapters covering individual nutrients and components, including water, proteins, carbohydrates, lipids, vitamins, minerals, enzymes, pigments, flavoring substances, additives, and harmful constituents, it addresses their food chemistry, as well as their transformations during manufacturing processes, and typical or advanced treatments to improve food quality and safety. This book helps college students to gain a basic understanding of nutrients and food components, to discover and implement the practical industrial guidelines,and also to learn the latest developments in food chemistry.
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Introduction to Food Chemistry
The complexity of food chemistry makes it a challenging subject for students studying in a food science course.Although there are excellent food chemistry books available in the market they have two major flaws: they are either encyclopedic or they are not pitched correctly to undergraduate food science students.The first problem creates difficulties for students to identify what is important and how much they need to know.The second problem arises when the book is written by authors that are not food scientists (e.g., chemists), they are not academics that are engaged with teaching or they are not sufficiently qualified to teach.In this case, it is difficult to find links between the chemistry of foods and its relevance to applications or, quite frequently, future employment prospects of the student.Introduction to Food Chemistry bridges this gap in the relevant literature, as it employs the latest pedagogical theories in textbook writing to presentthe subject to students with broad range of cognitive skills.This book presents specific learning objectives for each chapter and is self-contained so students will not need to search for essential information outside the textbook.To support learning, the book has:Didactic elements with information being conveyed with 3D-figures, color-coded schemes and graphs, annotations on figures that link it to the text descriptionsBuilt-in pedagogy and learning activities at the end of each chapter that are linked to the learning objectives. Keywords and concepts for online search to instigate curiosity for further studies. Conversational writing style without losing academic rigorTo support lecturers, the book has:Helps focus teaching preparation on key aspects of food chemistry relevant to both industry and modern research. Aids the preparation of exams, assignments and othertypes of assessment or learning activities. For lecturers in search of a singular source to aid in their introductory food chemistry courses, look no further than Introduction to Food Chemistry.
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Principles of Food Chemistry
Completely revised, this new edition updates the chemical and physical properties of major food components including water, carbohydrates, proteins, lipids, minerals vitamins and enzymes. Chapters on color, flavor and texture help the student understand key factors in the visual and organoleptic aspects of food. The chapter on contaminants and additives provides an updated view of their importance in food safety. Revised chapters on beer and wine production, and herbs and spices, provide the student with an understanding of the chemistry associated with these two areas which are growing rapidly in consumer interest. New to this edition is a chapter on the basics of GMOs. Each chapter contains new tables and illustrations, and an extensive bibliography, providing readers with ready access to relevant literature and links to the internet where appropriate. Just like its widely used predecessors, this new edition is valuable as a textbook and reference.
Price: 89.99 £ | Shipping*: 0.00 £
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What are some French YouTubers in the fields of beauty, lifestyle, and fashion?
Some popular French YouTubers in the fields of beauty, lifestyle, and fashion include EnjoyPhoenix, Sananas, and Lufy. EnjoyPhoenix is known for her beauty and lifestyle content, while Sananas focuses on makeup tutorials and fashion hauls. Lufy creates videos on fashion, beauty, and lifestyle, often sharing her favorite products and fashion tips with her audience.
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What is a cool YouTube name for a channel about beauty, fashion, and lifestyle?
A cool YouTube name for a channel about beauty, fashion, and lifestyle could be "GlamLifeGuru" or "ChicStyleDiaries." These names convey a sense of expertise and authority in the beauty and fashion world, while also hinting at a glamorous and stylish lifestyle. Another option could be "TrendyTrove" which suggests a collection of trendy and fashionable content.
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What is the chemistry behind fast food?
Fast food typically contains high levels of fat, sugar, and salt, which are all highly palatable and can lead to overeating. The high fat content in fast food can lead to the release of dopamine in the brain, which can create a feeling of pleasure and satisfaction. Additionally, the high sugar content in many fast food items can lead to a rapid spike in blood sugar levels, followed by a crash, which can lead to cravings for more sugary foods. The combination of these factors can contribute to the addictive nature of fast food.
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Is beauty health?
Beauty and health are closely related but not the same. While beauty can be a reflection of good health, it is not always a direct indicator. True beauty comes from within and encompasses physical, mental, and emotional well-being. Prioritizing health through proper nutrition, exercise, and self-care can enhance one's natural beauty and overall well-being.
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